"Top o' the mornin' to ye!"

In the United States, we are notorious for our over-indulgence habit. We frequently look for excuses to consume excess amounts of food and drink, guilt-free.

Our biggest excuse? Holidays.

I've already lamented the sugary spectacle that Valentine's Day has become.
Next up: St. Patrick's Day.
Barely a month after an excess of candy hearts and chocolate, we have beer. Lots and lots of beer. Frequently the beverage will be dyed green, the color associated with with the Ireland-originated celebration.

Speaking of origins, I decided to find out exactly what green beer has to do with St. Patrick. So, again out of curiosity, I researched the origin of the mid-March holiday.

Turns out, beer and St. Patrick are as compatible as St. Valentine and chocolate.
Which is, to say, not at all.
According to one account of the legend:

"...as it happened, a certain 16-year-old Welsh lad [named Maewyn] was kidnapped by [a band of] Irish marauders, and during the six years Maewyn spent in servitude as a shepherd in Ireland he experienced a religious awakening, then spent years studying in a monastery. He took on a new name, Patrick, and a new calling — converting his countrymen to Christianity.

Patrick certainly had the luck of the Irish — as a young man he escaped the captors who enslaved him, and several times later in life he escaped arrest by the druids who didn't appreciate his missionary activities in their midst.

He was successful at his chosen mission, too, founding schools and churches and performing baptisms; within 200 years Ireland was a Christian country. The shamrock, a trifoliate clover, became his cleverest teaching tool, which he used to explain the Trinity — three elements forming one entity...

There is some blarney in the stories about Patrick, too, most notably the one which has him delivering a sermon on a hilltop and thereby banishing the country's snakes. Unless one understands this symbolically to refer to pagan practices, it can't be true, for Ireland had no native snakes."

At least the legend briefly mentions 3-leaf clovers, a symbol of Irish folklore and a staple of the Americanized holiday imagery. Well, technically we idolize the "lucky" four-leaf clover. But how many people actually know why a 4-leaf clover is lucky??
According to Irish lore, the leaves of a typical 3-leaf clover stand for hope, faith, and love, respectively.

As for the extra leaf on a four-leaf clover...

...it stands for luck!

And then there's the drinking thing. Did you know that Ireland used to close all pubs on St. Patrick's Day? People went to church all day instead, since St. Patrick was a holy man and March 17 was considered a holy day. I mean holiday. Hm...

Ireland is famous for producing Guinness, but that happened centuries after the death of St. Patrick, the man we now "celebrate" by consuming countless pints of the fizzy libation.
When I say "we," I'm referring to the collective United States. I, personally, drink very little beer (it's too bitter for my taste). I prefer a nice emerald-green Sprite.

Whether you choose to pay homage to beer, religious doctrines, or Irish folklore, have a fun and safe day!
And don't forget to wear some green...otherwise you might get pinched!